I don't call them Health Foods
In today's 5 Minutes we hear from the legendary Maggie Beer a self-taught cook, food author, restaurateur and food producer. She co-hosted the cooking show 'The Cook and the Chef' with Simon Bryant, and is often seen as a celebrity guest judge on MasterChef.
She and her husband Colin, established the Barossa Pheasant Farm Restaurant in 1978. This became famous for serving locally raised pheasant, along with a high quality paté known as Pheasant Farm Paté. The establishment of the Pheasant Farm was the start of a career that now spans farming, food production, exporting, food writing and television presenting.
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