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Maggie Beer doesn't call them Health Foods Posted on August 13, 2021

I don't call them Health Foods

In today's 5 Minutes we hear from the legendary Maggie Beer a self-taught cook, food author, restaurateur and food producer. She co-hosted the cooking show 'The Cook and the Chef' with Simon Bryant, and is often seen as a celebrity guest judge on MasterChef.

She and her husband Colin, established the Barossa Pheasant Farm Restaurant in 1978. This became famous for serving locally raised pheasant, along with a high quality paté known as Pheasant Farm Paté. The establishment of the Pheasant Farm was the start of a career that now spans farming, food production, exporting, food writing and television presenting.

Maggie Beer podcast is live on the 5 Minutes for Me App!

 

Download App today to listen.

https://5minutesforme.app/

 

To find out more:

https://www.greatexpectation.com.au/presenter/food-and-wine-speakers/Maggie-Beer

 

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