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Rebecca Sullivan Travels from Adelaide, SA


  • Achievements
  • Agriculture
  • Environment
  • Female Speaker
  • Food / Wine
  • Inspirational
  • Sustainability

Rebecca completed her Masters in International Rural Development and Sustainable Agriculture at the Royal Agricultural College in Gloucestershire, UK during which she focused on food security and a sustainable food future. Rebecca’s obsession with food began in Italy, so it followed a course that she would become interested in the Slow Food Movement in which she spent years working with them in the UK organising events, campaigns and of course eating.


Rebecca Sullivan is a veritable modern day Mrs Beeton.

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