Janelle Bloom is one of this country’s most-loved tv chefs, Author, food writer & stylist. She believes good cooking begins with confidence and a little patience. Her recipes are foolproof, easy-to-follow and use seasonal ingredients that are readily available. What’s more, each one has to taste every bit as good as it looks.
Janelle’s day to day business is producing food content for small, medium and large food brands. Content includes Food Styling, Recipe Development & Production Management for photography, Food Videos and Stop Motion.
Janelle is one of the original chefs who inspired viewers daily on the high-rating Network 10/Southern Star production of READY STEADY COOK for over 10 years. When asked to describe the show, she says: ‘It’s challenging and chaotic, but the most fun I’ve had in a kitchen and the best job I have ever had!’
Janelle has published 4 best-selling cookbooks in the past10 years. Fast Fresh and Fabulous; Fab food for Family & Friends; Family Food and Weekend Feasts and My Favourite Food for all Seasons.
Janelle has contributed to many publications as a Food Editor, writer and Food Stylist for over 20 years and has been part of the MasterChef production team.
Janelle contributes to numerous charities and community programs. She was a weekly volunteer and the House Ambassador for over 12 years at Ronald McDonald House (Randwick). She says “working as a volunteer puts everything into perspective. It’s something we should all do”.
When Janelle has some precious downtime she loves to read, swim, exercise (to work off all the food she eats) and of course… cook!