Carolyn Creswell Travels from Melbourne, VIC

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Carman’s Kitchen founder, Carolyn Creswell is an inspirational leader whose success proves that you can run a multinational business, love what you do and have a genuine work-life balance.

As an 18-year-old university student, Carolyn founded Carman’s in 1992 when she bought the small muesli business she was working at for $1,000. 31 years on, Carman’s Kitchen is now Australia’s favourite muesli brand, alongside being a market leader thanks to the brands consistent innovation and perusal of continuous improvement.

Carolyn’s determination and focus on producing quality products using whole foods, has seen Carman’s build a strong following in exporting to more than 30 countries globally. Her passion for healthy food made from real ingredients has cemented Carman’s reputation as a food brand that customers can trust thanks to the brands ethos of real food, made with real passion.

As a proud mother of four children aged 19 and under, Carolyn understands the importance of producing nourishing foods for herself and her family and applies this to every Carman’s recipe.

Carolyn’s business acumen has led to a number of accolades including the winner of 2007 Ernst & Young’s Young Entrepreneur of the Year Award and being named the 2012 Telstra Australian Business Woman of the Year.